Yes… I stole the following recipe from HERE, but you don’t need to go there because I’m much more fun to prepare food with… and as always, I’ll tweak this recipe every time I make it to turn it into MY recipe!
Anyway… the girls and I hit the grocery store on the way home today because I had nothing to make for dinner. I asked the girls what they might like. Of course Delana said corn dogs. Nah, not this week too! Alexis said we should have breakfast burritos sometime. I figured we could do that next weekend, but Alexis suggested, “We could have breakfast for dinner.”
This recipe make a fairly large batch, but that’s how we roll here… leftovers, ya know!
Here’s what ya need:3 cloves garlic minced 1/2 red onion diced 1 tomato diced 1/4 cup fresh cilantro 1 lb pork sausage 3 tbs butter 12 eggs 2/3 cup milk 1/2 tsp salt 1 (1 oz) package taco seasoning 16 (8 inch) flour tortillas 1 ton shredded cheese Taco sauce or salsa of your choice
- Mince the garlic, dice the onion. Heat 1 tbsp butter in a large skillet and cook garlic & onion on medium ’til translucent. In the meantime dice the tomato and toss with the cilantro, set those aside.
- Add sausage and taco mix to the garlic & onion and cook until the sausage is crumbly, evenly brown and no longer pink. While that is cooking…
- Whisk together the eggs, milk and salt. Heat 2 tbs butter in another large skillet over medium-high heat. Pour in the egg mixture; cook & stir until eggs are scrambled, about 5 minutes…
- If you’re a pussy, drain the grease from the sausage. Otherwise add sausage mixture, and the tomatoes & cilantro, to the egg mixture and mix it all together…
Spoon this heavenly mixture onto a tortilla and top with cheese, salsa, cheese, taco sauce and a little more cheese… or top with whatever you like; I’m thinkin’ bacon next time! Either way, good luck folding the burrito!